In 100 g (Grams) of Plums, raw there is 0.28 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Plums, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Plums, raw

Plums, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Plums, raw are listed below.

Water	87.23 g	87.23%
Energy (calorie)	46 kcal
Energy (joule)	192 kJ
Protein	0.7 g	0.7%
Total lipid (fat)	0.28 g	0.28%
Ash	0.37 g	0.37%
Carbohydrate, by difference	11.42 g	11.42%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	9.92 g	9.92%
Sucrose	1.57 g	1.57%
Glucose (dextrose)	5.07 g	5.07%
Fructose	3.07 g	3.07%
Lactose	0 g
Maltose	0.08 g	0.08%
Galactose	0.14 g	0.14%
Starch	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.17 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	16 mg	0.02%

Nutrients in Plums, raw